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The Best Way To Cook Your Freshly Caught Fish!

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A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your fish.

1.Frying

Breading and frying a freshly caught fish is as good as it gets. The smell of butter emanating from the frying pan and the flair a fisherman puts in flipping his catch is worth its weight in gold, almost. For the novice fisherman, make sure that the butter is extra hot but not yet burning. Also, make sure that the fish is well coated in batter. Season your batter to your heart’s content, salt and pepper never goes wrong. You may want to try other herbs and spices with the batter for a more delicious fish.

2.Grilling

At first glance, grilling would seem to be the easiest way to handle your fish. A newbie might assume that grilling fish is the same as grilling steaks

Fresh Caught Fish Cooking Preparation!

To maintain the delicate flavor of a newly caught freshwater or saltwater fish, this must be handled properly to avoid spoilage.  Not to mention preserving the fish with pleasing odor.  There are ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal.  Check out the tips below:

1) As soon as the fish lands avoid any contact with hard surfaces to prevent bruising.  It should be washed immediately by hosing or bucket rinsing in order to remove the slime and possible bacteria that cause spoilage.  Never use water from close proximity marinas, municipal or industrial discharges.  To make sure, always use potable water instead.

2) Simply chill the fish to prevent deterioration in less than an hour.  With a little advance planning, proper icing can be accomplished with the use of some relatively cheap equipment.  Fish should be stored in coolers and should be well chilled.  It should be 3" deep, thus, covering a pound of fish with pound of ice.  Use chlorinated water per quart of water for the final rinsing.

3) Clean the fish as soon as possible.  Their tissues are sterile but not their scales, which contains many types of bacteria.