Salmon Fishing Species Classification

By Jerry J. Jansen On June 2, 2009 Under Uncategorized

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For most novice fishermen or women one of the hardest parts about salmon fishing is being able to clearly identify which particular type of salmon that they have caught. Since fishing laws are based on species it is highly critical that you can tell each from the other to prevent being in violation of the license and potentially facing fines or even more severe outcomes. Studying salmon fishing and assorted species isn’t too difficult, and the general outlines provided below should be all that is required to spot the salmon species.

The following tips about salmon fishing species identification will apply only to mature salmon and may not apply to minors and smelts.

Chinook – it’s important to recollect when talking about salmon fishing that many species go by different names. The Chinook is also called the King and blackmouth. It’s the largest of the Pacific salmon, and is easily identified by the distinct black coloration to the lower gums. They are olive or brown in coloration on the back with darker black coloration on the sides. They have many tiny, dark spots on the back.

Coho – AKA Silver salmon, are smaller than the Chinook or King salmon. They’ve a bluish green color to the skin on the head and back. Depending on the time of year the sides of the Coho might be wine colored or even a very brilliant red. The cover of the gills will be extremely reddish across the year.

Chum – one of the less common salmon it’s important to understand about salmon fishing this species to achieve success. They will typically not move far inland and will stay close to salt water. Chum is the second biggest of the Pacific salmon species and are simply distinguished by their red to purplish blue color and horizontal bars. They also have a particularly particular and pronounced set of teeth.

Sockeye – this salmon is awfully red in color and may occasionally be mistaken for the Coho because of the coloration. Sockeye spend up to 2 years in a fresh water lake before moving out the sea, and are unique in this aspect. They have any distinct spots and the female is less brilliantly colored than the male. Male Sockeyes have a conspicuous hump on their back just before the dorsal fin.

Kokanee – this is the truly land locked salmon, living its complete live cycle in a fresh water lake, never venturing to the salt water. In physical outline they are almost identical the Sockeye, being red in color and males having the dorsal hump.

When studying salmon fishing and fish identification it is a brilliant idea to bring a salmon identification book and do not forget to practice conservation and return fish to the water whenever limits are reached.

If you enjoy cooking and making food, visit cooking101.org for more recipe and guides on how to cook quality meals. Along the way, you might want to check out honey glazed salmon recipe.


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